Okeover Organic Oysters, Shellfish grown by a couple of guys who care. Committed to farming sustainable High-quality Pacific oysters and Manila clams. Our Eco-friendly Low impact approach to growing & Locality within 100 miles of Vancouver and Whistler Make us a great Locavore choice.

Even though there are currently no standards for organic shellfish, Okeover Organic Oysters uses no chemicals at all during oyster production, ensuring that Okeover Organic Oysters are completely natural. Britain has already started certifying organic farmed seafood. According to their Certification Body's director "given the benign nature of high-quality shellfish production, they’re a natural fit with organic certification. Shellfish farming, particularly on a small scale, is generally considered an environmentally benign way to produce highly nutritious food for human consumption."