Every life on this farm is treated with dignity and respect. We don't eat factory farm raised meat because of their use of hormones & antibiotics and because of their inhumane treatment of animals. Raising and processing my own animals is the way I can guarantee I know where my food comes from and that the animals I eat are given loving care during their lives as well as a respectful death. This guarantee is passed on to my customers.

Our rabbit meat is raised in Powell River for sale only in the regional district of Powell River. All rabbit meat is fully frozen to a temperature of -18C or less. The meat is transported in an iced cooler to the Farmer's Market and other retail locations. The transporting cooler's temperature is monitored with a thermometer and documented on a temperature log. The rabbit meat is package individually and vacuum sealed in food grade plastic bags.

Rabbits are raised in large wire cages inside a well ventilated barn. They are provided with daily outdoor exercise, clean water, a variety of healthy foods and protection from predators, rain, wind and excessive heat. They are allowed to interact safely with other rabbits and are handled and observed a minimum of twice daily by care giver. Rabbits that appear unwell are isolated, observed, nursed and culled if required. For veterinary questions contact is made with our local vet Dr. Brian Barnes

Our rabbits are fed twice a day a combination of high-quality pellets (no seeds or dried fruits), a variety of fresh greens and unlimited amount