Hand crafted and naturally leavened sourdough loaves, croissants and cinnamon buns always accompanied by chocolate chunk cookies and chocolate brownies.
In 2004 I started attending the local summer farmers market ( The Open Air Market) and selling my sourdough bread. Things grew a little and I started a winter market ( The Powell River Winter Market), then added the sourdough croissants. I sell only on Saturdays and I love my customers!!! It's a great job.
Open April—September (Saturdays 10:30-12:30, Sunday 12:30-2:30) The Powell River Open Air Farmers’ Market supports local farmers, bakers and artisans by providing an exciting, friendly space to offer their products for sale. Farm Fresh More info
The Cottage creek itself actually flows through our 13 acres of property. The bake shop is named after this natural bubbling oversized brook as this is how the bakery itself flows. Just like More info
Rocky Mountain Pizza and Bakery is locally owned and operated in Powell River, serving fresh coffee, bread, pizza and baked goods daily. Also featuring an internet cafe and meeting room. More info
